Fresh shredded coconut cooked with spice paste, palm sugar, and tamarind created this popular Javanese side dish called serundeng. We treat serundeng very similar to how Japanese treat furikake, basically just sprinkle on top of white rice to have a tasty meal. If you happen to make some nasi uduk, nasi kuning, or nasi liwet, serundeng will go perfectly with those as well.
Serundeng is one of the many well-known typical Indonesian cuisine which is usually used as a topping for side dishes.
This kind of snacks made from grated coconut as the main ingredient.
Then given additional seasonings such as mashed onion, garlic , chilli , turmeric , sugar , coriander and other supplementary Ingredients are subsequently fried or roasted until yellowish.
Bunda bisa buat Serundeng homemade menggunakan 9 bahan dan 4 langkah. Begini cara buatnya.
Bahan-bahan membuat Serundeng homemade
- Anda butuh 1/2 Kelapa parut.
- Siapkan 1/2 sisir gula merah.
- Bunda butuh 2 siung bawang putih.
- Siapkan 2 siung bawang merah.
- Siapkan 2 lbr daun jeruk.
- Siapkan Secukupnya asam jawa.
- Siapkan Secukupnya ketumbar bubuk.
- Siapkan Secukupnya himsalt.
- Siapkan Secukupnya kaldu bubuk.
Be the first to review this recipe. A crunchy accompaniment to Indonesian dishes. If you have access to authentic ingredients you can make some or all of the following substitutions: peanut oil for vegetable oil, palm sugar for brown sugar, ground galangal powder for ground ginger powder and tamarind paste for. Serundeng is a really hot sauce/relish, bursting with South East Asian flavours such as prawn paste, peanuts and coconut.
Cara memasak Serundeng homemade
- Haluska duo bawang dan cabe keriting, setelah halus tumis dengan minyak goreng kelapa, tumis dengan api kecil saja.
- Masukkan kelapa yg sudah diparut, aduk rata sampai tercampur dengan bumbu tumisan, tambahkan daun jeruk, gula merah yg disisir halus, dan juga asam jawa..
- Terus aduk hingga tercampur rata. Setelah itu tambahkan himsalt, dan kaldu jamur secukupnya, tes rasa. Kalo cukup terus tumis hingga kelapa mengering sempurna..
- Saat sudah mengering matikan api, angkat dan sajikan. Masukkan kedalam wadah toples agar awet bisa masukkan kedalam lemari es awet kurleb seminggu. Silahkan dicoba.
Because it is so pungent, you only need a small amount to liven up simple dishes such as egg fried rice. The quantity below makes a generous amount, so. Indonesian Serundeng (Crisp Spiced Coconut with peanuts) Recipe by Bergy. This is great as a nibble or use over a rice or noodle dish. Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice.
Mudah sekali kan bikin Serundeng homemade ini? Selamat mencoba.