Fresh shredded coconut cooked with spice paste, palm sugar, and tamarind created this popular Javanese side dish called serundeng. We treat serundeng very similar to how Japanese treat furikake, basically just sprinkle on top of white rice to have a tasty meal. If you happen to make some nasi uduk, nasi kuning, or nasi liwet, serundeng will go perfectly with those as well.
Then given additional seasonings such as mashed onion, garlic , chilli , turmeric , sugar , coriander and other supplementary Ingredients are subsequently fried or roasted until yellowish.
Serundeng is a mixture of shredded coconut, herbs, spices, and tamarind paste, pan-fried and used as a topping or condiment in Indonesian cuisine.
If you've never heard of it, don't be afraid!
Anda bisa memasak Serundeng menggunakan 13 bahan dan 3 langkah. Begini caranya.
Bahan-bahan membuat Serundeng
- Anda butuh 1 butir kelapa parut.
- Bunda butuh 1 bh sereh geprek (me: potong kecil2).
- Kamu butuh 3 lbr daun jeruk.
- Bunda butuh 1 lbr daun salam.
- Siapkan 1 sdm gula merah.
- Siapkan 1 sdt kunyit bubuk.
- Anda butuh 1 sdt ketumbar bubuk.
- Siapkan 1 sdm air asam jawa.
- Kamu butuh Minyak, garam.
- Siapkan Bumbu halus.
- Siapkan 3 bh bawang merah.
- Siapkan 1 bh bawang putih.
- Anda butuh 1 ruas lengkuas.
It works nicely with many different Southeast Asian dishes. Like Indonesian fried onions, serundeng is used as extra seasoning. The amount in Beb her recipe is enough for one big preserving jar. It's made with a combination of roasted ground coconut and various spices and seasonings such as garlic, onions, turmeric, tamarind, lime leaves, chili peppers, coriander, galangal, Asian bay leaves, and sugar Serundeng.
Langkah-langkah membuat Serundeng
- Sangrai kelapa parut sampai agak kering dan berwarna agak kecoklatan.
- Buat lubang di wajan. Tambahkan minyak sedikit dan sisa bumbu. Tumis hingga harum..
- Aduk rata kelapa dengan bumbu sampai meresap, kering dan berwarna coklat. Jangan ditinggal ya krn mudah gosong. Angkat dan simpan di wadah kedap udara..
Be the first to review this recipe. A crunchy accompaniment to Indonesian dishes. If you have access to authentic ingredients you can make some or all of the following substitutions: peanut oil for vegetable oil, palm sugar for brown sugar, ground galangal powder for ground ginger powder and tamarind paste for. Mungkin di tempat lain juga ada yg membuat seperti ini, tp beda untuk penyebutan nya saja. Serundeng kelapa ini kalau di keluargaku untuk teman makan nasi kuning.
Gampang sekali kan membuat Serundeng ini? Selamat mencoba.