Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Add the water and bring to a boil, then add the rice and yogurt.

Nasi briyani / briyani rice Can be made with Mutton Or Chicken. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. Biryani is also known as biryani, briyani or biriyani. Kamu bisa buat Nasi briyani / briyani rice memakai 22 bahan dan 8 langkah. Begini cara membuatnya.

Bahan-bahan membuat Nasi briyani / briyani rice

  1. Bunda butuh 400 gram beras basmanti.
  2. Anda butuh Bahan rendaman :.
  3. Siapkan Air seperti masak beras.
  4. Siapkan 2 sdm cuka.
  5. Siapkan Bumbu pewarna :.
  6. Siapkan 200 ml susu beruang.
  7. Bunda butuh 1/2 sdt bubuk saffron kuning bubuk.
  8. Bunda butuh Seujung sdt saffron merah bubuk.
  9. Anda butuh Bumbu tumis :.
  10. Anda butuh 1/2 bawang bombay.
  11. Siapkan 2 lembar daun salam.
  12. Siapkan 2 bunga lawang.
  13. Siapkan 5 cengkeh.
  14. Anda butuh 5 kapulaga hijau.
  15. Siapkan 1 sdm baceman bawang putih.
  16. Siapkan 1 sdt jahe halus.
  17. Siapkan secukupnya Garam.
  18. Siapkan secukupnya Garam masala.
  19. Bunda butuh secukupnya Kaldu.
  20. Siapkan Margarine /minyak samin untuk menumis.
  21. Siapkan 1 kaleng susu evaporasi.
  22. Anda butuh 200 ml air.

It is a South Asian rice dish with the origin from the Indian subcontinent. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry. Nasi Briyani is a traditional Indian rice-based dish accompanied by meat, vegetables and a gravy or curry.

Langkah-langkah memasak Nasi briyani / briyani rice

  1. Cuci bersih beras kemudian rendam dengan air dan cuka. Diamkan selama 20 menit kurang lebih. Sisihkan jika sudah.
  2. Bumbu pewarnanya : bagi 2 susu, 1 wadah masukan masing2 saffron bubuk untuk saffron bubuk warna kuning bagi 2 sisanya campurkan kewadah saffron merah. Aduk rata dan sisihkan.
  3. Tumis semua bumbu hingga harum. Jika sudah harum masukan air hingga mendidih, tambahkan air. Aduk perlahan hingga mendidih kembali masukan beras basmanti.masukan garam,garam masala dan kaldu bubuk. Aduk hingga rata perlahan dengan api kecil. Untuk air bisa masukan perlahan agar tidak terlalu lembek..
  4. Jika sudah 75% masak. Masukan bumbu pewarna di beberapa titik sedikit demi sedikit.. Masukam juga kismis, bawang goreng dan daun bawang. Diamkan dan tutup sebentar..
  5. Jika sudah set. Matikan api dan aduk nasi...
  6. Nasi siap di hidangkan.
  7. Saya masaknya pake panci presto yaa tapi tutupnya saya pake tutup kukusan..
  8. Selamat mencoba.

However, there are Malay variations of it as well. Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice. Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too.

Mudah sekali kan membuat Nasi briyani / briyani rice ini? Selamat mencoba.